The powder colour can be used for decorating pralines or other subjects of chocolate iced cakes, semifreddi, ice cream, mousse, transparent gelatin.Contents: 5 gr
The colour is soluble in alcohol (suggested operation) or in water (more difficult operation).
Thanks to the ability to reflect the light, this powder gives the decoration a metallic effect.
It can be used directly on the surface of the chocolate, without being dissolved, with a brush or with fingers obtaining in this way a pearled effect.
* This article is not suite for the oven